Lasagne Soup Roasted Mushrooms (Printable)

Lasagne-inspired soup with roasted mushrooms, cheeses, and bright herbs for rich flavor and satisfying warmth.

# Ingredient list:

→ Roasted Mushroom Bits

01 - 9 oz cremini or button mushrooms, finely chopped
02 - 2 tablespoons olive oil
03 - 1/2 teaspoon sea salt
04 - 1/4 teaspoon ground black pepper

→ Soup Base

05 - 2 tablespoons olive oil
06 - 1 medium yellow onion, diced
07 - 2 garlic cloves, minced
08 - 1 medium carrot, diced
09 - 1 celery stalk, diced
10 - 1 teaspoon dried basil
11 - 1 teaspoon dried oregano
12 - 1/2 teaspoon crushed red pepper flakes (optional)
13 - 1 tablespoon tomato paste
14 - 28 oz canned crushed tomatoes
15 - 4 cups vegetable broth
16 - 5 oz lasagne noodles, broken into bite-sized pieces
17 - 1 bay leaf
18 - 1/2 cup ricotta cheese
19 - 1/2 cup grated Parmesan cheese, plus extra for serving
20 - 1 cup shredded mozzarella cheese
21 - 2 tablespoons fresh basil leaves, chopped
22 - Salt and black pepper, to taste

# Step-by-Step Guide:

01 - Preheat oven to 400°F. Toss chopped mushrooms with olive oil, sea salt, and black pepper. Spread evenly on a baking sheet and roast for 20–25 minutes, stirring once, until golden and crisp. Set aside.
02 - Heat olive oil in a large pot over medium heat. Add diced onion, carrot, and celery. Sauté for 5–7 minutes until vegetables are tender.
03 - Add minced garlic, dried basil, dried oregano, and crushed red pepper flakes. Cook, stirring, for 1 minute until fragrant. Blend in tomato paste and cook an additional minute.
04 - Pour in crushed tomatoes, vegetable broth, and bay leaf. Bring mixture to a gentle boil.
05 - Stir in broken lasagne noodles. Simmer uncovered for 15–18 minutes, stirring occasionally, until noodles are al dente.
06 - Remove bay leaf. Stir in ricotta, Parmesan, and mozzarella cheeses until melted and creamy. Adjust seasoning with salt and black pepper as desired.
07 - Ladle soup into bowls. Garnish each serving with roasted mushroom bits, fresh basil, and additional Parmesan if desired. Serve immediately.

# Expert Advice:

01 -
  • All the flavor of lasagne in a one-pot soup format
  • Roasted mushrooms add irresistible texture and earthiness
02 -
  • Contains milk (ricotta, mozzarella, Parmesan) and wheat (lasagne noodles). Use substitutes for dietary needs.
  • Add baby spinach for extra greens or swap cheeses for plant-based alternatives.
03 -
  • Break lasagne noodles into small pieces for easier eating in soup.
  • Roast mushrooms until crispy for the best flavor and texture.
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