Sweetheart Brie Jam Board

Featured in: Quick Celebration Dishes

This elegant board centers around creamy Brie paired with raspberry and fig jams, drizzled with honey. Fresh strawberries, grapes, and raspberries add vibrant sweetness, complemented by crunchy crackers, roasted nuts, and dark chocolate pieces. Garnished with fresh mint, it offers a balance of textures and flavors, perfect for sharing and grazing. For extra indulgence, warm the Brie slightly to soften and enhance the creamy texture. Serve with sparkling rosé or light wine for a special touch.

Updated on Tue, 09 Dec 2025 09:57:00 GMT
Sweetheart Brie and Jam Board arrangement with fresh fruit and crackers, ready to enjoy. Save Pin
Sweetheart Brie and Jam Board arrangement with fresh fruit and crackers, ready to enjoy. | fabulousdishesby.com

A romantic appetizer board featuring creamy Brie, fruit jams, fresh fruit, and crackers — perfect for sharing with someone special on Valentines Day.

I love how effortless it is to put together this board and how it always impresses guests with its beautiful presentation and delicious taste.

Ingredients

  • Cheese: 1 small (200 g) heart-shaped Brie (or round Brie, shaped as desired)
  • Jams and Spreads: 2 tbsp raspberry jam, 2 tbsp fig jam, 2 tbsp honey
  • Fresh Fruit: 1/2 cup fresh strawberries, halved, 1/2 cup seedless red grapes, 1/4 cup fresh raspberries
  • Accompaniments: 1 cup assorted crackers (heart-shaped if available), 1/4 cup roasted almonds or walnuts, 1/4 cup dark chocolate pieces or truffles
  • Garnish: Fresh mint leaves (optional)

Instructions

Step 1:
Place the Brie at the center of a serving board. If using a round Brie, optionally use a heart-shaped cookie cutter to shape it for a festive touch.
Step 2:
Spoon the raspberry jam and fig jam into small bowls and place them on the board. Drizzle the honey over the Brie or serve on the side.
Step 3:
Arrange the strawberries, grapes, and raspberries around the cheese.
Step 4:
Add crackers in clusters, filling gaps for a full appearance.
Step 5:
Scatter the roasted nuts and chocolate pieces around the board.
Step 6:
Garnish with fresh mint leaves for color and aroma.
Step 7:
Serve immediately, allowing guests to build their own perfect bite.
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| fabulousdishesby.com

Preparing this board brings back warm memories of sharing special moments with loved ones during cozy Valentine&s celebrations.

Notes

Pair with a glass of sparkling rosé or light Pinot Noir for the perfect accompaniment.

Required Tools

Large serving board or platter, small bowls for jams and honey, cheese knife, small spoons

Allergen Information

Contains dairy (Brie), nuts (almonds or walnuts), and gluten (crackers). Use gluten-free crackers and nut-free accompaniments if needed. Always check product labels for hidden allergens.

A delicious Sweetheart Brie and Jam Board: creamy Brie, sweet jam, and colorful berries. Save Pin
A delicious Sweetheart Brie and Jam Board: creamy Brie, sweet jam, and colorful berries. | fabulousdishesby.com

This sweetheart Brie and jam board is a simple yet elegant way to celebrate any occasion with your favorite person.

Recipe FAQs

What type of Brie works best for this board?

A soft, creamy Brie with a mild flavor works beautifully. Heart-shaped or round Brie can be used, with optional shaping for presentation.

Can I substitute the jams used here?

Yes, apricot, cherry, or other fruit preserves can replace raspberry and fig jams to vary the flavor profile.

How do I serve the nuts and chocolate on the board?

Scatter roasted almonds or walnuts and small pieces of dark chocolate around the board to add crunch and richness.

Is it recommended to warm the Brie before serving?

Warming Brie for 5–7 minutes at 180°C softens it, enhancing creaminess and making it easier to spread on crackers.

What beverages complement this board well?

Light, sparkling rosé or a delicate Pinot Noir pair wonderfully, balancing the sweetness and creaminess of the components.

Sweetheart Brie Jam Board

Creamy Brie paired with luscious jams, fresh berries, nuts, and crunchy crackers for a delightful spread.

Prep Duration
15 min
0
Overall duration
15 min
Posted by Fabulous dishes by Vanessa Collins


Skill level Easy

Cuisine style French-inspired

Servings made 4 Number of servings

Dietary details Vegetarian-friendly

Ingredient list

Cheese

01 1 small (7 oz) heart-shaped Brie

Jams and Spreads

01 2 tbsp raspberry jam
02 2 tbsp fig jam
03 2 tbsp honey

Fresh Fruit

01 ½ cup fresh strawberries, halved
02 ½ cup seedless red grapes
03 ¼ cup fresh raspberries

Accompaniments

01 1 cup assorted crackers
02 ¼ cup roasted almonds or walnuts
03 ¼ cup dark chocolate pieces or truffles

Garnish

01 Fresh mint leaves (optional)

Step-by-Step Guide

Instruction 01

Arrange Brie: Position the Brie at the center of a serving board. For round Brie, optionally use a heart-shaped cookie cutter to create a festive shape.

Instruction 02

Prepare Jams and Honey: Spoon raspberry and fig jams into small bowls and place on the board. Drizzle honey over the Brie or serve alongside.

Instruction 03

Place Fresh Fruit: Distribute strawberries, grapes, and raspberries evenly around the Brie.

Instruction 04

Add Crackers: Arrange crackers in clusters to fill empty spaces and enhance presentation.

Instruction 05

Scatter Nuts and Chocolate: Disperse roasted almonds or walnuts and dark chocolate pieces around the board for taste and texture contrast.

Instruction 06

Garnish and Serve: Top with fresh mint leaves for aroma and color. Serve immediately to allow guests to create their desired bites.

Equipment needed

  • Large serving board or platter
  • Small bowls for jams and honey
  • Cheese knife
  • Small spoons

Allergy details

Take a moment to check each ingredient for possible allergens. Always reach out to a medical expert if you're unsure.
  • Contains dairy, nuts, and gluten. Use gluten-free crackers and nut-free alternatives if required.

Nutrition details by serving

These details help guide you, but be sure to consult a healthcare professional when needed.
  • Kcal: 310
  • Lipids: 16 g
  • Carbohydrates: 32 g
  • Protein: 9 g