Save Pin A gooey, irresistible dip that captures all the flavors of a classic pizza — creamy, cheesy, and loaded with pepperoni. Perfect for parties, game day, or any gathering where you want a crowd-pleasing snack.
This dip quickly became a favorite at family gatherings & social events because everyone loves pizza in a convenient dip form.
Ingredients
- Creamy Base: 8 ounces (225 g) cream cheese softened, 3/4 cup (180 g) sour cream, 1/2 teaspoon garlic powder, 1 teaspoon Italian seasoning, Pinch of red pepper flakes
- Toppings: 1 cup (240 ml) marinara sauce, 1 cup (100 g) shredded mozzarella cheese, 1/4 cup (25 g) grated Parmesan cheese, 15 slices pepperoni
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly spray a 9-inch (23 cm) pie dish or similar baking dish with nonstick spray.
- Mix Creamy Base:
- In a medium bowl, beat together the cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes until smooth and fluffy.
- Layer Cream Cheese:
- Spread the cream cheese mixture evenly into the bottom of the prepared dish.
- Add Sauce:
- Spoon the marinara sauce over the cream cheese layer, spreading gently to cover.
- Add Cheese:
- Sprinkle the mozzarella and Parmesan evenly over the sauce.
- Top with Pepperoni:
- Arrange pepperoni slices over the cheese layer.
- Bake:
- Bake for 25–30 minutes, until the dip is bubbling at the edges and the top is golden in spots.
- Cool and Serve:
- Let cool for 5 minutes before serving. Serve warm with crusty bread, pita chips, or your favorite dippers.
Save Pin Sharing this dip always sparks fun conversations and the recipe has become a cherished family favorite at our game nights.
Notes
For a vegetarian version, omit the pepperoni or use vegetarian pepperoni. Add chopped bell peppers, sliced olives, or sautéed mushrooms for extra pizza flavor. Serve with gluten-free crackers or sliced veggies for a gluten-free option. Pairs well with a light Italian red wine or sparkling water.
Required Tools
Mixing bowl, hand mixer or sturdy spoon, 9-inch (23 cm) pie dish or similar baking dish, measuring cups and spoons, oven mitts
Allergen Information
Contains dairy (cream cheese, sour cream, mozzarella, Parmesan). Contains pork (pepperoni). Marinara sauce may contain onion and garlic. Check all product labels if serving to those with allergies or dietary restrictions.
Save Pin This pizza dip is simple to make and guaranteed to be a hit at your next gathering.
Recipe FAQs
- → What is the best way to serve this dip?
Serve warm with crusty bread, pita chips, or gluten-free crackers for a crowd-pleasing snack.
- → Can I make this dip vegetarian?
Yes, omit the pepperoni or substitute with vegetarian pepperoni to suit a vegetarian diet.
- → How long does it take to prepare and cook?
Preparation takes about 10 minutes, with a cooking time of 25 minutes, totaling around 35 minutes.
- → Can I add extra vegetables to this dip?
Absolutely, chopped bell peppers, sliced olives, or sautéed mushrooms make great additions for added flavor.
- → Is this dip gluten-free?
The dip itself is gluten-free if served with gluten-free dippers like crackers or sliced veggies.
- → What cheeses are used in this dip?
A combination of cream cheese, sour cream, shredded mozzarella, and grated Parmesan provides a rich, creamy texture.