Colorful board with cheeses, fruits, dips, veggies, and snacks. Enjoy for a light meal or casual sharing.
# Ingredient list:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar cheese, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, sliced into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tbsp fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free if desired)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Step-by-Step Guide:
01 - Distribute cheeses and meats (if using) evenly onto a large serving board, spacing components to create visual interest.
02 - Place clusters of sliced vegetables and fruits around the cheeses for balanced presentation.
03 - Transfer dips and spreads into small bowls, then nestle them among the arranged ingredients on the board.
04 - Fill remaining gaps with mixed nuts, crackers, and pita chips to provide texture and variety.
05 - Sprinkle fresh basil or mint leaves over the platter for aromatic garnish, then serve immediately.
