Save Pin A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
I remember making this for the first time when craving a special meal at home. The aroma of sizzling steak and melting garlic butter was irresistible.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g (8 oz) each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter (softened), 3 cloves garlic (finely minced), 2 tbsp fresh parsley (chopped), 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes (peeled and cut into fries), 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prep Fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet.
- Bake Fries:
- Toss potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer. Bake for 30–35 minutes, turning halfway, until golden and crisp.
- Prepare Butter:
- While fries cook, mix softened butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Season Steaks:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Sear Steaks:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2–3 minutes per side for medium-rare, or to desired doneness.
- Rest & Serve:
- Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes. Serve steaks with fries and extra garlic butter on the side.
Save Pin Sharing this meal with my family always ends in empty plates and big smiles. Everyone loves dipping fries in the leftover melted butter.
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if no cross-contamination occurs: check oil and surfaces if necessary. Always verify ingredient labels for safety.
Nutritional Information (per serving)
Calories: 690 Protein: 40 g Fat: 44 g Carbohydrates: 32 g
Save Pin This hearty recipe delivers the classic steakhouse flavors with simple steps for success. Enjoy every delicious bite.
Recipe FAQs
- → How do I achieve a perfect medium-rare steak?
Heat a heavy skillet over high heat, sear the steak 2–3 minutes per side until a golden crust forms, then let it rest to retain juices and finish cooking evenly.
- → What makes the garlic butter flavorful?
The combination of softened butter, minced garlic, fresh parsley, thyme, lemon juice, and a pinch of salt creates a rich and herbaceous topping that enhances the steak’s taste.
- → How can I get crispy fries in the oven?
Coat cut potatoes with vegetable oil, salt, and pepper, arrange them on a wire rack over a baking sheet, and bake at 220°C (425°F) turning once for even crispness.
- → Can I substitute different steak cuts?
Yes, ribeye can be swapped for sirloin, strip steak, or filet mignon depending on preference and desired tenderness.
- → Is this dish gluten-free?
The meal is gluten-free if fries are prepared without flour and careful to avoid cross-contamination with gluten-containing ingredients.