Cream cheese log with savory toppings—olives, peppers, herbs, and cranberries. Perfect for festive gatherings.
# Ingredient list:
→ Base
01 - 16 oz cream cheese, softened
02 - 1/2 teaspoon garlic powder
→ Toppings
03 - 1/2 cup mixed olives (green and black), finely chopped
04 - 1/4 cup roasted red peppers, drained and diced
05 - 2 tablespoons dried cranberries
06 - 2 tablespoons fresh parsley, finely chopped
07 - 1 teaspoon fresh rosemary, finely chopped
08 - 1 teaspoon olive oil
→ To Serve
09 - Crackers, crostini, or bread
# Step-by-Step Guide:
01 - In a medium bowl, combine the softened cream cheese and garlic powder until fully integrated and smooth.
02 - Lay a sheet of plastic wrap on the counter. Spoon the cream cheese mixture onto the wrap and shape it into a log. Wrap tightly and refrigerate for a minimum of 30 minutes to allow firming.
03 - Finely chop the mixed olives, roasted red peppers, parsley, and rosemary. Combine these ingredients in a small bowl and drizzle with olive oil; stir well to ensure even coating.
04 - Unwrap the chilled cream cheese log and transfer to a serving platter. Press the olive, pepper, and herb mixture gently onto the log, ensuring a uniform coverage.
05 - Sprinkle dried cranberries evenly over the log for visual contrast and tart flavor. Garnish with additional parsley or rosemary if desired.
06 - Arrange crackers, crostini, or slices of bread around the log and serve immediately.
