Save Pin Festive, fudgy brownie bites topped with vibrant green frosting and sprinkles, these quick Christmas tree hats are perfect for holiday gatherings or as a fun project with kids.
I enjoy making these every Christmas as a sweet treat that brings the family together in the kitchen.
Ingredients
- For the Brownies: 120 g (1/2 cup) unsalted butter 150 g (3/4 cup) granulated sugar 2 large eggs 1 tsp vanilla extract 70 g (2/3 cup) all-purpose flour 40 g (1/3 cup) unsweetened cocoa powder 1/4 tsp salt
- For Decoration: 100 g (3.5 oz) white chocolate melted Green gel food coloring 12 strawberries (hulled washed and dried) Assorted sprinkles and/or edible stars 12 small marshmallows (optional for hat base)
Instructions
- Preheat Oven:
- Preheat the oven to 180°C (350°F). Line a square 20x20 cm (8x8-inch) baking pan with parchment paper.
- Melt Butter:
- Melt the butter in a saucepan or microwave let cool slightly.
- Mix Wet Ingredients:
- In a bowl whisk together melted butter and sugar. Add eggs and vanilla whisking until smooth.
- Add Dry Ingredients:
- Sift in flour cocoa powder and salt. Mix gently until just combined.
- Bake Brownies:
- Pour batter into prepared pan smoothing the top. Bake for 20 25 minutes until set but fudgy. Cool completely in the pan.
- Cut Brownies:
- Once cool cut brownies into 12 squares.
- Tint Chocolate:
- In a small bowl tint melted white chocolate with green food coloring.
- Assemble Hats:
- Place a marshmallow on each brownie square if using then set a strawberry (pointed side up) on top to form the hat.
- Decorate:
- Spoon or pipe green chocolate over each strawberry to resemble a Christmas tree. Decorate immediately with sprinkles and/or edible stars.
- Set:
- Let set for 10 minutes at room temperature or refrigerate briefly until chocolate hardens.
Save Pin My kids love helping me make these and it always becomes a joyful family tradition.
Required Tools
20x20 cm (8x8-inch) baking pan Mixing bowls Whisk Small saucepan or microwave-safe bowl Parchment paper Knife Piping bag or spoon
Allergen Information
Contains Eggs milk (butter white chocolate) wheat (flour) May contain Soy (in white chocolate) nuts (if added or in chocolate) Always check ingredient labels for potential allergens
Nutritional Information
Calories 185 Total Fat 8 g Carbohydrates 27 g Protein 2 g per serving
Save Pin These Christmas tree brownie hats add festive cheer to any holiday table and are sure to delight both kids and adults alike.
Recipe FAQs
- → Can I make these brownies dairy-free?
Yes, substitute vegan butter and use an egg alternative to make this dessert dairy-free and vegan-friendly.
- → How do I get the green frosting color?
Mix gelatin white chocolate with green gel food coloring until evenly tinted before decorating.
- → What’s the best way to store leftover brownies?
Keep them in an airtight container at room temperature or refrigerate briefly to maintain freshness and frosting firmness.
- → Can I prepare these without marshmallows?
Yes, marshmallows are optional and serve as a base layer, but brownies can be topped directly with strawberries and chocolate.
- → Is it possible to make these nut-free?
Absolutely. Simply avoid adding walnuts and verify all ingredients are free from nut contamination.
- → How long should brownies cool before decorating?
Allow brownies to cool completely in the pan to ensure topping adherence and to prevent melting of the frosting.