Save Pin A creamy, cheesy macaroni and cheese that's quick and comforting perfect for a fast weeknight meal or a cozy lunch.
This mac & cheese recipe quickly became a family favorite on busy nights when comfort food is a must.
Ingredients
- Pasta: 4 oz (115 g) elbow macaroni
- Sauce: 1 tablespoon unsalted butter, 1 tablespoon all-purpose flour, 1 cup (240 ml) whole milk, 1 cup (100 g) shredded sharp cheddar cheese, 1/4 cup (25 g) shredded mozzarella cheese, 1/4 teaspoon salt, 1/8 teaspoon ground black pepper, 1/8 teaspoon paprika (optional)
- Topping (optional): 2 tablespoons breadcrumbs, 1 teaspoon melted butter
Instructions
- Step 1:
- Bring a medium pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
- Step 2:
- In the same pot, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly, to make a roux.
- Step 3:
- Gradually whisk in milk, ensuring there are no lumps. Cook, stirring frequently, until the mixture thickens (about 3–5 minutes).
- Step 4:
- Lower the heat to low. Add cheddar and mozzarella cheese, salt, pepper, and paprika. Stir until cheese is fully melted and sauce is smooth.
- Step 5:
- Add the drained pasta to the cheese sauce and stir to coat evenly.
- Step 6:
- (Optional) For a baked topping: Preheat broiler. Mix breadcrumbs with melted butter and sprinkle over the mac and cheese in an oven-safe dish. Broil for 2–3 minutes until golden brown.
- Step 7:
- Serve hot.
Save Pin Making this dish always brings back warm family dinners where everyone eagerly digs in together.
Notes
Try adding a pinch of mustard powder or a dash of hot sauce for extra flavor. For a protein boost, stir in cooked diced ham or steamed broccoli. Use gluten-free pasta and flour for a gluten-free version.
Required Tools
Medium pot, Whisk, Measuring cups and spoons, Oven-safe dish (if broiling topping)
Nutritional Information
Calories: 420, Total Fat: 22 g, Carbohydrates: 39 g, Protein: 17 g (per serving)
Save Pin This quick and creamy mac & cheese is sure to satisfy and become your go-to comfort meal.
Recipe FAQs
- → How do you achieve a smooth cheese sauce?
Start with a roux of melted butter and flour cooked briefly, then gradually whisk in milk to avoid lumps. Stir frequently until thickened before adding cheese to create a smooth, creamy sauce.
- → What types of cheese are used in this dish?
Sharp cheddar and mozzarella cheeses are combined to deliver a rich, melty texture with a balanced sharp and mild flavor.
- → Can this dish be made gluten-free?
Yes, substitute regular elbow pasta with gluten-free pasta and use gluten-free flour for the roux to accommodate gluten sensitivities.
- → What are some optional toppings or additions?
Buttery breadcrumbs can be sprinkled on top and broiled until golden for a crunchy finish. Extras like cooked ham or steamed broccoli can be stirred in for added protein and texture.
- → How long does the cooking process take?
Preparation takes about 10 minutes and cooking about 20 minutes, making the total time around 30 minutes for a quick, satisfying meal.
- → Can I add seasoning for extra flavor?
Yes, a pinch of mustard powder or a dash of hot sauce can enhance the flavor profile to suit your taste.