Save Pin A luxurious chocolate bark inspired by the flavors of Dubai, combining rich dark chocolate with roasted nuts, dried fruits, and a hint of exotic spice for an irresistible treat.
This simple recipe quickly became a favorite in my household, perfect for sharing as a sweet snack or gift.
Ingredients
- Chocolate: 300 g high-quality dark chocolate (at least 60% cocoa), chopped
- Nuts & Seeds: 50 g roasted pistachios, roughly chopped 50 g roasted almonds, roughly chopped
- Dried Fruits: 40 g dried apricots, diced 30 g dried figs, diced 20 g golden raisins
- Spices & Garnishes: 1/2 tsp ground cardamom 1/4 tsp sea salt flakes Edible gold leaf or rose petals (optional, for garnish)
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Melt the dark chocolate in a heatproof bowl over a pan of simmering water (double boiler), stirring until smooth. Remove from heat.
- Step 3:
- Stir in the ground cardamom.
- Step 4:
- Pour the melted chocolate onto the prepared baking sheet and spread into a 1/4-inch (0.5 cm) thick rectangle using a spatula.
- Step 5:
- Evenly sprinkle the chopped pistachios, almonds, dried apricots, figs, and raisins over the chocolate.
- Step 6:
- Lightly press the toppings into the chocolate to help them adhere.
- Step 7:
- Sprinkle with sea salt flakes and, if using, edible gold leaf or rose petals.
- Step 8:
- Refrigerate for at least 45 minutes, or until completely set.
- Step 9:
- Break or cut into pieces and store in an airtight container at cool room temperature or in the fridge.
Save Pin My family loves gathering around to break pieces of this chocolate bark while sharing stories and laughter.
Required Tools
Heatproof bowl, saucepan (for double boiler), spatula, baking sheet, parchment paper, knife (for chopping)
Allergen Information
Contains nuts and may contain traces of dairy if using milk chocolate Gluten-free if all ingredients are certified gluten-free Always check labels for allergens
Nutritional Information
Calories 230 Total Fat 13 g Carbohydrates 24 g Protein 4 g per serving
Save Pin This chocolate bark is the perfect blend of flavors and textures for any occasion.
Recipe FAQs
- → What type of chocolate works best?
High-quality dark chocolate with at least 60% cocoa provides a rich and smooth base that balances the toppings perfectly.
- → Can I substitute the nuts and dried fruits?
Yes, feel free to use cashews, cranberries, dates, or other preferred nuts and dried fruits for variation.
- → How long should the bark chill?
Chilling for at least 45 minutes allows the chocolate to set firmly for easy breaking or cutting.
- → What does ground cardamom add to the flavor?
Cardamom lends a subtle, exotic spice that enhances the Middle Eastern fusion character of the treat.
- → How should the finished bark be stored?
Store in an airtight container at cool room temperature or refrigerate to maintain freshness and texture.
- → Is this suitable for gluten-free diets?
Yes, when all ingredients are certified gluten-free, this treat is safe for gluten-sensitive diets.