# Ingredient list:
→ Chocolate Chips
01 - 4 flour tortillas (8-inch), each cut into 8 wedges
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 1/2 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon (optional)
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# Step-by-Step Guide:
01 - Preheat oven to 350°F and line a baking sheet with parchment paper.
02 - In a small bowl, thoroughly combine granulated sugar, unsweetened cocoa powder, ground cinnamon if using, and a pinch of salt.
03 - Brush both sides of each tortilla with melted unsalted butter. Evenly sprinkle the cocoa-sugar mixture over both sides of the tortillas.
04 - Stack coated tortillas and slice each into 8 triangular chips. Arrange the chips in a single layer on the parchment-lined baking sheet.
05 - Bake for 8 to 10 minutes, turning chips halfway through baking, until they are crisp and aromatic. Allow chips to cool fully.
06 - In a medium bowl, combine diced strawberries, kiwi, pineapple, mango, and apple. Add lime juice and honey or maple syrup, and sprinkle mint if desired. Gently toss to distribute ingredients.
07 - Present the cooled chocolate chips alongside the fruit salsa for dipping.
