# Ingredient list:
→ Cookies & Baked Treats
01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates, such as truffles and wrapped candies
05 - 1 cup holiday or team-colored M&Ms or similar candy-coated chocolates
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# Step-by-Step Guide:
01 - Select a large wooden board, platter, or tray to use as the foundation for your arrangement.
02 - Place small bowls or ramekins on the board for dips, spreads, and loose candies.
03 - Group sugar cookies, brownie bites, and mini cupcakes together in neat clusters around the board.
04 - Distribute assorted chocolates, M&Ms, and other candy-coated chocolates to fill empty spaces and add visual variety.
05 - Fan out strawberries, grapes, and apple slices in vibrant sections to enhance visual appeal.
06 - Scatter popcorn, mini marshmallows, and arrange additional themed treats to complete the arrangement.
07 - Sprinkle edible glitter or festive sprinkles over the board for a final decorative touch.
08 - Present the dessert board immediately, supplying tongs, spoons, small plates, and napkins for guests.
