Cucumber Dill Christmas Stars

Featured in: Quick Celebration Dishes

These festive cucumber stars combine thinly sliced cucumbers shaped with a star cutter, topped with a creamy blend of cream cheese, sour cream, and fresh dill. Garnished with red bell pepper and dill sprigs, they offer a fresh and elegant starter perfect for holiday gatherings. Simple to prepare with no cooking needed, they provide a crisp and aromatic bite that complements any celebration table.

Updated on Wed, 10 Dec 2025 12:24:00 GMT
Festive Cucumber and Dill Christmas Stars appetizer, showcasing beautifully arranged star-shaped cucumber bites. Save Pin
Festive Cucumber and Dill Christmas Stars appetizer, showcasing beautifully arranged star-shaped cucumber bites. | fabulousdishesby.com

A festive, refreshing appetizer featuring crisp cucumber, creamy cheese, and aromatic dill, shaped into charming stars perfect for holiday gatherings.

This is a go-to appetizer during the holidays that always impresses guests with its fresh flavors and charming presentation.

Ingredients

  • Vegetables: 2 large cucumbers
  • Cheese Mixture: 120 g (4 oz) cream cheese, softened, 2 tbsp sour cream, 1 tbsp fresh dill, finely chopped (plus extra for garnish), 1 tsp lemon juice, salt and black pepper to taste
  • Garnish: 1 tbsp red bell pepper, diced finely (optional for decoration), extra dill sprigs

Instructions

Step 1:
Wash and slice the cucumbers lengthwise into thin, even slices (about 4 mm thick).
Step 2:
Using a star-shaped cookie cutter, cut stars from the cucumber slices. Set aside on a paper towel to absorb excess moisture.
Step 3:
In a small bowl, combine the cream cheese, sour cream, chopped dill, lemon juice, salt, and pepper. Mix until smooth and well blended.
Step 4:
Transfer the cheese mixture into a piping bag fitted with a small star tip (or use a plastic bag with a snipped corner).
Step 5:
Arrange the cucumber stars on a serving platter. Pipe a small dollop of the cheese mixture onto each star.
Step 6:
Garnish with a tiny piece of red bell pepper and a sprig of dill for festive color.
Step 7:
Serve immediately, or chill for up to 1 hour before serving.
Close-up of creamy Cucumber and Dill Christmas Stars, garnished with fresh herbs, ready to be enjoyed. Save Pin
Close-up of creamy Cucumber and Dill Christmas Stars, garnished with fresh herbs, ready to be enjoyed. | fabulousdishesby.com

This recipe creates wonderful memories as family and friends gather around to enjoy the fresh flavors and festive shapes together.

Required Tools

Sharp knife, star-shaped cookie cutter (3 4 cm diameter), mixing bowl, piping bag or plastic zip bag, serving platter

Allergen Information

Contains milk (dairy cream cheese sour cream). Gluten-free as written always check labels for cross-contamination if necessary.

Nutritional Information

Calories 32 Total Fat 2.5 g Carbohydrates 1.5 g Protein 1.2 g per serving

Cool and refreshing Cucumber and Dill Christmas Stars, a delightful, gluten-free vegetarian holiday treat. Save Pin
Cool and refreshing Cucumber and Dill Christmas Stars, a delightful, gluten-free vegetarian holiday treat. | fabulousdishesby.com

The simplicity and elegance of these cucumber stars make them a standout appetizer at any holiday celebration.

Recipe FAQs

How do I prevent cucumber slices from becoming soggy?

Place cucumber stars on paper towels to absorb excess moisture before adding the cheese mixture, ensuring they stay crisp.

Can I prepare these stars in advance?

Yes, assemble them and refrigerate for up to 1 hour before serving to keep them fresh and chilled.

What are good alternatives for the cheese mixture?

For a dairy-free twist, substitute cream cheese and sour cream with plant-based versions or blended tofu.

How can I make these more colorful?

Add finely diced red bell pepper on top along with extra dill sprigs for a festive and vibrant look.

What flavors pair well with these cucumber stars?

Fresh dill and a hint of lemon juice complement the crisp cucumber and creamy cheese for a balanced taste.

Cucumber Dill Christmas Stars

Holiday appetizer featuring crisp cucumber stars with creamy dill cheese and festive garnish.

Prep Duration
20 min
0
Overall duration
20 min
Posted by Fabulous dishes by Vanessa Collins


Skill level Easy

Cuisine style European

Servings made 16 Number of servings

Dietary details Vegetarian-friendly, No gluten, Low in carbs

Ingredient list

Vegetables

01 2 large cucumbers

Cheese Mixture

01 4 oz cream cheese, softened
02 2 tbsp sour cream
03 1 tbsp fresh dill, finely chopped
04 1 tsp lemon juice
05 Salt, to taste
06 Black pepper, to taste

Garnish

01 1 tbsp red bell pepper, finely diced (optional)
02 Extra dill sprigs

Step-by-Step Guide

Instruction 01

Prepare cucumber slices: Wash and slice cucumbers lengthwise into even slices approximately 1/8 inch thick.

Instruction 02

Cut cucumber stars: Use a star-shaped cookie cutter to cut stars from cucumber slices. Place stars on paper towels to absorb moisture.

Instruction 03

Make cheese mixture: Mix cream cheese, sour cream, chopped dill, lemon juice, salt, and pepper in a bowl until smooth and homogeneous.

Instruction 04

Fill piping bag: Transfer the cheese mixture into a piping bag fitted with a small star tip or use a plastic bag with a snipped corner.

Instruction 05

Assemble appetizer: Arrange cucumber stars on a serving platter and pipe a small dollop of cheese mixture onto each star.

Instruction 06

Garnish and serve: Decorate each star with a bit of diced red bell pepper and a dill sprig. Serve immediately or chill up to one hour before serving.

Equipment needed

  • Sharp knife
  • Star-shaped cookie cutter (1.2–1.6 inch diameter)
  • Mixing bowl
  • Piping bag or plastic zip bag
  • Serving platter

Allergy details

Take a moment to check each ingredient for possible allergens. Always reach out to a medical expert if you're unsure.
  • Contains dairy (cream cheese, sour cream)

Nutrition details by serving

These details help guide you, but be sure to consult a healthcare professional when needed.
  • Kcal: 32
  • Lipids: 2.5 g
  • Carbohydrates: 1.5 g
  • Protein: 1.2 g