Save Pin Creamy, cheesy, and packed with classic baked potato flavors, this comforting soup is effortless to prepare and perfect for cozy family meals.
This soup has become a staple in my house for cold days and family dinners. The crockpot does most of the work letting me enjoy time with my loved ones while the soup cooks.
Ingredients
- Vegetables: 6 medium russet potatoes peeled and diced, 1 small onion diced, 3 cloves garlic minced, 2 green onions chopped (for garnish)
- Broth & Seasonings: 4 cups chicken broth (or vegetable broth for vegetarian), 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried thyme
- Dairy: 1 cup shredded cheddar cheese, 1/2 cup sour cream, 1/2 cup heavy cream, 4 oz cream cheese softened
- Proteins & Toppings: 1 cup cooked bacon crumbled (omit or use vegetarian bacon for vegetarian option)
Instructions
- Step 1:
- Add the diced potatoes, onion, garlic, chicken broth, salt, pepper, and dried thyme to the crockpot. Stir well to combine.
- Step 2:
- Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours, until the potatoes are fork-tender.
- Step 3:
- Use a potato masher or immersion blender to mash some of the potatoes directly in the pot, thickening the soup to your desired consistency.
- Step 4:
- Stir in the softened cream cheese, shredded cheddar, sour cream, and heavy cream. Mix until smooth and creamy.
- Step 5:
- Taste and adjust seasoning if needed.
- Step 6:
- Ladle the soup into bowls and top each serving with crumbled bacon and chopped green onions. Serve hot, ideally with crusty bread.
Save Pin This soup always brings everyone to the table and sparks conversations about family recipes and comfort food.
Additional Tips
Store leftovers refrigerated for up to 4 days. Soup can be frozen for up to 2 months. Reheat gently and stir well before serving.
Required Tools
Slow cooker crockpot, knife and cutting board, potato masher or immersion blender, ladle, mixing spoon
Allergen Information
Contains dairy such as cheddar cheese cream cheese sour cream and heavy cream. Contains pork in bacon which can be omitted for a vegetarian option. Always check broth and dairy labels for gluten-containing additives.
Save Pin This loaded baked potato soup is the perfect cozy meal for any day. Enjoy the rich flavors and easy prep!
Recipe FAQs
- → What type of potatoes work best?
Russet potatoes are ideal due to their creamy texture when cooked and mashed, perfect for thickening the dish.
- → Can I make it vegetarian?
Yes, omit bacon or substitute with roasted corn and mushrooms to retain texture and flavor.
- → How can I adjust the thickness?
Mash some potatoes directly in the pot or use an immersion blender to reach desired consistency.
- → What broth options are suitable?
Chicken broth adds depth but vegetable broth offers a vegetarian-friendly base without compromising flavor.
- → How should leftovers be stored?
Refrigerate for up to 4 days or freeze for up to 2 months; reheat gently and stir well before serving.
- → Can this be prepared in advance?
Yes, assemble ingredients and cook on LOW for 6-7 hours; perfect for easy meal planning.