A comforting blend of penne, savory sausage, and creamy tomato sauce topped with Parmesan and fresh herbs.
# Ingredient list:
→ Pasta
01 - 12 ounces penne pasta
→ Meats
02 - 10 ounces Italian sausage, casings removed
03 - 1 tablespoon olive oil
→ Vegetables & Aromatics
04 - 1 small onion, finely chopped
05 - 2 garlic cloves, minced
→ Sauce
06 - 14 ounces canned crushed tomatoes
07 - 1/2 cup heavy cream
08 - 1 teaspoon dried Italian herbs (basil, oregano, or mixed)
09 - 1/2 teaspoon red pepper flakes (optional)
10 - Salt and freshly ground black pepper, to taste
→ Cheese & Garnish
11 - 1/3 cup grated Parmesan cheese
12 - Fresh basil or parsley, chopped (optional)
# Step-by-Step Guide:
01 - Boil penne in salted water until al dente as per package directions. Reserve 1/2 cup pasta water, then drain.
02 - Heat olive oil in a large skillet over medium-high heat. Add sausage, breaking it up with a spoon, and cook until browned, about 4 minutes.
03 - Add chopped onion to the skillet and cook until softened, about 2 minutes. Stir in garlic and cook for 30 seconds until fragrant.
04 - Add crushed tomatoes, Italian herbs, and red pepper flakes if using. Simmer for 3 minutes.
05 - Reduce heat to low. Stir in heavy cream, season with salt and pepper, and simmer gently for 2 minutes.
06 - Add drained pasta to the sauce, tossing to coat evenly. Add reserved pasta water as needed to loosen the sauce.
07 - Stir in Parmesan cheese and adjust seasoning if necessary. Serve hot garnished with fresh basil or parsley.
