Save Pin The Cercles dHôtes Couronne de Rouleaux is a charming and festive French appetizer that embodies both elegance and communal joy. This crown-shaped arrangement of flaky puff pastry rolls, filled with a luscious blend of herbed cheeses and fresh vegetables, is perfect for sharing at gatherings. Each bite offers a harmonious blend of creamy Gruyère and cream cheese balanced by vibrant chives, parsley, and the subtle sweetness of bell pepper and zucchini. It’s not just a dish, but an interactive centerpiece inviting guests to break apart the crown and savor the delicious fillings baked to golden perfection.
Save Pin This recipe brings together classic French flavors in a playful and inviting form. The herbed cheese filling is bursting with aromatic chives and parsley, complemented by the sweet crunch of bell pepper and zucchini. The puff pastry bakes to a golden, flaky crust that encases the filling in every tender bite. Not only is it delicious, but the crown presentation is sure to be a conversation starter at your next party.
Ingredients
- Dough
- 500 g ready-made puff pastry (2 sheets)
- Filling
- 200 g cream cheese
- 100 g grated Gruyère cheese
- 2 tbsp chopped fresh chives
- 2 tbsp chopped fresh parsley
- 1 clove garlic, finely minced
- 1 small red bell pepper, finely diced
- 1 small zucchini, finely diced
- 1 egg yolk (for brushing)
- 1 tbsp milk
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- 1. Preheat the oven to 200°C (400°F). Line a large baking tray with parchment paper.
- 2. In a bowl, mix cream cheese, Gruyère, chives, parsley, garlic, bell pepper, zucchini, salt, and pepper until well combined.
- 3. Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 6 rectangles (12 total).
- 4. Place a heaping tablespoon of filling along the long edge of each rectangle. Roll up tightly, pinching the seams to seal.
- 5. Arrange the rolls seam-side down in a circle on the baking tray, overlapping slightly to form a crown shape.
- 6. Mix egg yolk with milk and brush over the rolls for a golden finish.
- 7. Bake for 25 minutes or until puffed and golden brown.
- 8. Allow to cool for 5 minutes before serving. Present as a crown for guests to pull apart and enjoy.
Zusatztipps für die Zubereitung
Ensure the puff pastry is well chilled before rolling to maintain its flaky texture. Use a sharp knife to cut the rectangles cleanly without tearing the dough. Pinch the seams securely to prevent filling from leaking during baking. Allowing the pastry to rest shortly after baking helps the rolls hold their shape better when serving.
Varianten und Anpassungen
For a non-vegetarian version, add cooked, crumbled bacon or smoked salmon into the filling mixture. To boost flavor and texture, sprinkle poppy or sesame seeds on top of the rolls before brushing with egg wash. Adjust the herbs according to your preference or use additional vegetables such as finely diced mushrooms or olives for more variety.
Serviervorschläge
Serve the Cercles dHôtes Couronne de Rouleaux warm as a shareable centerpiece at your party. It pairs wonderfully with a light mixed green salad or a dipping sauce such as herbed yogurt or a garlic aioli. Guests will enjoy breaking off individual rolls straight from the crown, making it both delicious and interactive.
Save Pin With its inviting shape and sumptuous filling, the Cercles dHôtes Couronne de Rouleaux brings an irresistible flair to your appetizer menu. Its blend of French elegance and rustic sharing makes it a beloved choice for any festive occasion.
Recipe FAQs
- → What type of pastry is used for the crown?
Ready-made puff pastry sheets are used for their flaky texture and ease of handling.
- → Can the filling be customized?
Yes, adding cooked bacon or smoked salmon can enhance the filling's flavor, while keeping the vegetable and herb base intact.
- → How is the golden finish achieved?
A mixture of egg yolk and milk is brushed on the pastry rolls before baking to create a glossy, golden crust.
- → What herbs complement the cheese filling?
Fresh chives and parsley provide a bright, aromatic balance to the creamy and savory cheeses.
- → Are there recommended accompaniments?
Light salads or herbed yogurt dips pair well, adding a fresh contrast to the rich rolls.