Cloud Bread Rainbow Colors (Printable)

Light and fluffy bread with stunning rainbow colors, ideal for parties or a joyful breakfast.

# Ingredient list:

→ Egg Mixture

01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract

→ Color Additions

06 - Red, yellow, blue, and green gel food coloring

# Step-by-Step Guide:

01 - Preheat oven to 300°F. Line a baking sheet with parchment paper.
02 - In a large, clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar, continuing to beat until stiff and glossy.
03 - In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until completely smooth.
04 - Gently fold the yolk mixture into the whipped egg whites, ensuring the mixture remains airy to maintain volume.
05 - Divide the batter evenly into several bowls. Add a few drops of each gel food coloring to individual bowls and gently fold to blend colors.
06 - Spoon colorful dollops onto the prepared baking sheet, placing them side by side to create rainbow hues. Swirl with a spatula for a marbled effect if desired.
07 - Bake in the preheated oven for 25 minutes or until set and lightly golden.
08 - Allow bread to cool on the baking sheet for several minutes before serving. Serve immediately for optimum fluffiness.

# Expert Advice:

01 -
  • Colorful and fun for any occasion
  • Gluten-free and low-carb alternative to regular bread
02 -
  • Cloud bread is naturally gluten-free and suitable for low-carb diets
  • Gel food coloring gives the most vivid shades without thinning the batter
03 -
  • Gently fold in the colors to avoid deflating the batter
  • Serve immediately for best texture and vibrant appearance
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