Save Pin A comforting homestyle dish featuring juicy flavorful meatloaf paired with creamy buttery mashed potatoes. The perfect family dinner for any night of the week.
This recipe brings back memories of cozy family dinners around the table. From the aroma while baking to slicing into a perfectly glazed meatloaf and serving it alongside creamy mashed potatoes it's always a crowd-pleaser in my home.
Ingredients
- Ground beef (80/20 blend recommended): 1 ½ lbs (680 g)
- Ground pork: ½ lb (225 g)
- Breadcrumbs: 1 cup (100 g)
- Onion finely chopped: 1 medium
- Garlic minced: 2 cloves
- Large eggs: 2
- Whole milk: ½ cup (120 ml)
- Ketchup (for meatloaf): ⅓ cup (80 ml)
- Worcestershire sauce: 2 tbsp
- Dijon mustard (for meatloaf): 2 tsp
- Salt (meatloaf): 1 ½ tsp
- Black pepper (meatloaf): 1 tsp
- Dried thyme: 1 tsp
- Ketchup (for glaze): ½ cup (120 ml)
- Brown sugar: 2 tbsp
- Dijon mustard (for glaze): 1 tbsp
- Apple cider vinegar: 1 tbsp
- Russet potatoes peeled and cut into chunks: 2 ½ lbs (1.1 kg)
- Whole milk (for potatoes) warmed: ½ cup (120 ml)
- Unsalted butter: ¼ cup (60 g)
- Sour cream: ½ cup (120 ml)
- Salt (potatoes): 1 ½ tsp
- Black pepper (potatoes): ½ tsp
Instructions
- Prepare Oven and Pan:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix Meatloaf Ingredients:
- In a large mixing bowl combine ground beef ground pork breadcrumbs onion garlic eggs milk ketchup Worcestershire sauce Dijon mustard salt pepper and thyme. Mix gently until just combined. Do not overmix.
- Shape and Glaze Meatloaf:
- Shape the mixture into a loaf on the prepared baking sheet or press into the loaf pan.
- Prepare Glaze:
- In a small bowl stir together ketchup brown sugar Dijon mustard and apple cider vinegar. Spread half the glaze over the meatloaf.
- Bake Meatloaf:
- Bake for 40 minutes. Remove from oven spread remaining glaze over the top and bake an additional 20 to 25 minutes or until an internal temperature of 160°F (71°C) is reached.
- Cook Potatoes:
- While the meatloaf bakes place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil reduce to a simmer and cook until potatoes are very tender about 18 to 20 minutes.
- Mash Potatoes:
- Drain potatoes well and return to the pot. Add warm milk butter sour cream salt and pepper. Mash until smooth and creamy.
- Rest and Serve:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Save Pin Sharing this meal with my kids always brings joy and conversation to the table. Classic recipes like this become the foundation of family traditions.
Allergen & Nutritional Information
This dish contains eggs dairy gluten from breadcrumbs and mustard. It may also contain soy if using some brands of Worcestershire sauce. Each serving provides about 480 calories 23 g total fat 37 g carbohydrates and 29 g protein.
Serving Suggestions
Serve with a side of green beans steamed carrots or a simple salad. For an adult twist pair with a glass of Merlot or Cabernet Sauvignon.
Required Tools
Large mixing bowl loaf pan or baking sheet large pot potato masher or ricer knife cutting board measuring cups and measuring spoons are essential for perfect results.
Save Pin This classic dinner will bring warmth and comfort to your table. Enjoy every bite and make it a family favorite.
Recipe FAQs
- → What meats are used for the meatloaf?
The meatloaf combines ground beef and ground pork to create a juicy, flavorful base.
- → How is the glaze for the meatloaf prepared?
The glaze blends ketchup, brown sugar, Dijon mustard, and apple cider vinegar to give a tangy, sweet finish.
- → What makes the mashed potatoes creamy?
Warm milk, unsalted butter, and sour cream are added to boiled potatoes, then mashed until smooth for rich creaminess.
- → Can the meat mixture be substituted?
Yes, ground turkey or chicken can replace beef and pork for a lighter variation.
- → How do you ensure the meatloaf is fully cooked?
Bake until the internal temperature reaches 160°F (71°C), ensuring the meat is safely cooked through.
- → Are there any suggested serving tips?
Let the loaf rest before slicing and serve with mashed potatoes; fresh parsley adds a bright note to the potatoes.