A quick, festive wrap transforming holiday leftovers into a tasty, portable dish for next-day meals.
# Ingredient list:
→ Wrap & Base
01 - 2 large flour tortillas
02 - 2 tablespoons mayonnaise or cranberry sauce
→ Christmas Leftovers
03 - 3.5 ounces roast turkey or chicken, sliced
04 - 1.75 ounces cooked stuffing, crumbled
05 - 1.75 ounces roast potatoes, sliced or chopped
06 - 1 ounce cooked mixed vegetables (carrots, peas, Brussels sprouts), chopped
07 - 2 tablespoons gravy, optional
→ Fresh Additions
08 - 1 small handful fresh spinach or lettuce leaves
09 - Salt and black pepper, to taste
# Step-by-Step Guide:
01 - Heat the tortillas in a dry skillet for 30 seconds on each side or microwave for 10 seconds until soft and pliable.
02 - Evenly spread mayonnaise or cranberry sauce over each tortilla, leaving a ¾-inch border around the edges.
03 - Layer the spinach or lettuce leaves first, then add sliced turkey or chicken, crumbled stuffing, roast potatoes, and chopped vegetables.
04 - Drizzle gravy over the fillings if desired, then season with salt and freshly ground black pepper.
05 - Fold the tortilla sides inward, roll tightly from the bottom up, and slice the wrap in half.
06 - Enjoy immediately or wrap in foil to store for later consumption.
