How do I achieve crispy tofu in this dish?

Press tofu thoroughly to remove excess moisture, cube evenly, and coat with olive oil before baking. Flip halfway for even crispiness.

Can I make this gluten-free?

Yes, swap regular soy sauce with tamari to ensure a gluten-free version without sacrificing flavor.

Use vegan cheddar-style shreds and plant-based cream cheese to maintain the creamy, cheesy texture and taste.

Absolutely, roasted bell peppers or snap peas can be added for extra color, texture, and nutrition.

Serve with steamed rice, quinoa, or a crisp fresh salad. A light aromatic white wine like Riesling complements the flavors nicely.

Sriracha adds a mild heat that enhances the umami flavors. It can be adjusted or omitted based on your spice preference.

A vibrant, plant-based casserole blending crispy tofu and roasted broccoli in a creamy, cheesy sauce with an umami-rich sesame-ginger twist.

This casserole quickly became a family favorite, perfect for weeknights when we want a satisfying meal that is both nutritious and delicious.

Tofu & Vegetables: 1 block (400 g) extra-firm tofu, pressed and cubed, 1 large head (350 g) broccoli, cut into florets, 2 tbsp olive oil, 1/2 tsp sea salt, 1/2 tsp black pepper
Cheesy Sesame Ginger Sauce: 1 cup (240 ml) unsweetened plant-based milk (e.g., soy or oat), 1 cup (100 g) shredded cheddar cheese (use vegan cheese for vegan option), 2 tbsp cream cheese (regular or plant-based), 1 tbsp nutritional yeast, 2 tbsp toasted sesame oil, 1 tbsp fresh ginger, grated, 1 tbsp soy sauce (use tamari for gluten-free), 2 cloves garlic, minced, 1 tbsp cornstarch, 1 tbsp rice vinegar, 1 tsp sriracha (optional, for heat)
Garnish: 1 tbsp toasted sesame seeds, 2 green onions, thinly sliced

Preheat Oven:: Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
Prepare Tofu and Broccoli:: Toss the tofu cubes and broccoli florets with olive oil, salt, and pepper. Spread evenly on the prepared baking sheet.
Bake Tofu and Broccoli:: Bake for 20 minutes, flipping halfway through, until tofu is golden and broccoli is tender-crisp.
Make Sauce:: While baking, prepare the sauce: In a saucepan over medium heat, whisk together plant-based milk, cheddar cheese, cream cheese, nutritional yeast, sesame oil, ginger, soy sauce, garlic, cornstarch, rice vinegar, and sriracha.
Cook Sauce:: Stir constantly until the cheese melts and the sauce thickens, about 5–7 minutes. Adjust seasoning if needed.
Combine Ingredients:: Transfer baked tofu and broccoli to a medium casserole dish. Pour the cheesy sesame ginger sauce evenly over the top and gently mix to coat.
Bake Again:: Return to the oven and bake uncovered for an additional 10–15 minutes, until bubbling and golden on top.
Garnish and Serve:: Garnish with toasted sesame seeds and green onions. Serve hot.

Sharing this dish always brings smiles around the table as we enjoy the combination of textures and flavors together.

Serve with steamed rice, quinoa, or a crisp salad to round out the meal.

Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently.

Contains soy (tofu, soy sauce), milk (cheese, cream cheese), and sesame. Check product labels if unsure about allergies.

This dish comes together beautifully and leaves you wanting more with every bite.

→ How do I achieve crispy tofu in this dish?: Press tofu thoroughly to remove excess moisture, cube evenly, and coat with olive oil before baking. Flip halfway for even crispiness.
→ Can I make this gluten-free?: Yes, swap regular soy sauce with tamari to ensure a gluten-free version without sacrificing flavor.
→ What can I substitute for cheddar cheese for a vegan option?: Use vegan cheddar-style shreds and plant-based cream cheese to maintain the creamy, cheesy texture and taste.
→ Is it possible to add more vegetables?: Absolutely, roasted bell peppers or snap peas can be added for extra color, texture, and nutrition.
→ What sides pair well with this casserole?: Serve with steamed rice, quinoa, or a crisp fresh salad. A light aromatic white wine like Riesling complements the flavors nicely.
→ How spicy is the sauce with sriracha?: Sriracha adds a mild heat that enhances the umami flavors. It can be adjusted or omitted based on your spice preference.