Bunny Face Fruit Salad (Printable)

Colorful bunny face arrangement using strawberries, banana, kiwi, and berries for a vibrant, fresh presentation.

# Ingredient list:

→ Fruit

01 - 2 cups strawberries, hulled and sliced
02 - 1 large banana, sliced
03 - 1 cup blueberries
04 - 1 cup blackberries
05 - 1 cup green grapes, halved
06 - 1 cup pineapple chunks
07 - 2 large kiwi, peeled and sliced
08 - 1 small apple, cored and thinly sliced
09 - 1 slice cantaloupe or watermelon, cut into an oval

→ Decoration

10 - 12 mini marshmallows (optional, for teeth and cheeks)
11 - 2 dried cranberries or blueberries (for eyes)
12 - 2 thin baby carrots (for whiskers)

# Step-by-Step Guide:

01 - Wash, peel, and slice all fruit as required. Pat dry with a paper towel.
02 - Arrange strawberry slices in an oval shape at the center of a large round platter.
03 - Place banana slices above the face to form inner ears, then surround them with kiwi slices to complete the ear shapes.
04 - Position blueberries and blackberries along the lower edges of the face to create cheeks.
05 - Lay apple slices on each side of the face as long whiskers.
06 - Set two dried cranberries or blueberries on the face to represent eyes.
07 - Center the oval slice of cantaloupe or watermelon to serve as the nose.
08 - Use mini marshmallows beneath the nose for teeth and a few on the cheeks for fluffy accents.
09 - Surround the bunny face with green grapes and pineapple chunks to form a colorful border.
10 - Optionally, place baby carrot sticks as additional whiskers. Chill until ready to serve.

# Expert Advice:

01 -
  • Whimsical and healthy fruit salad
  • Perfect for Easter brunch and delights all ages
02 -
  • For vegan version omit marshmallows or use vegan alternatives
  • Serve with honey-yogurt dip or granola for extra flavor
03 -
  • Assemble shortly before serving for best presentation
  • Use seasonal fruits like mango raspberries or oranges for variety
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