Crispy Buffalo Chicken Bacon Bites

Featured in: Fabulous Weeknight Meals

These crispy buffalo chicken and bacon bites deliver a perfect balance of spicy, smoky, and savory flavors. Tender chicken pieces are coated in a crunchy panko crust, fried to golden perfection, then tossed in a spicy buffalo sauce. Crispy bacon slices and mini waffles add a delightful texture contrast, while blue cheese crumbles and fresh chives offer creamy and bright notes. Ideal for appetizers or game day, these bites assemble quickly and pack a flavorful punch.

Updated on Wed, 26 Nov 2025 13:42:00 GMT
Golden-fried Crispy Buffalo Chicken and Bacon Waffle Bites, piled high with tangy sauce and toppings. Save Pin
Golden-fried Crispy Buffalo Chicken and Bacon Waffle Bites, piled high with tangy sauce and toppings. | fabulousdishesby.com

Savory, spicy buffalo chicken and smoky bacon atop crispy mini waffles—perfect as a crowd-pleasing appetizer or game day snack.

This recipe quickly became a favorite at gatherings because of its bold flavors and fun bite-sized format.

Ingredients

  • Chicken: 2 boneless, skinless chicken breasts (about 400 g), cut into 2 cm cubes, 1/2 cup (60 g) all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 2 large eggs, 1 cup (60 g) panko breadcrumbs, vegetable oil for frying
  • Buffalo Sauce: 1/3 cup (80 ml) hot sauce (e.g., Franks RedHot), 2 tablespoons (30 g) unsalted butter melted, 1 teaspoon honey
  • Bacon: 8 slices bacon
  • Waffles: 16 frozen mini waffles (or homemade if preferred)
  • Toppings: 1/4 cup (30 g) blue cheese crumbles, 2 tablespoons (8 g) chopped fresh chives, ranch or blue cheese dressing for drizzling (optional)

Instructions

Preheat Oven:
Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper
Bake Bacon:
Arrange bacon slices on the prepared sheet and bake for 15–18 minutes until crisp Transfer to paper towels once cool cut each strip in half
Set Up Breading Station:
Place flour salt pepper and garlic powder in one bowl beat eggs in a second bowl place panko in a third bowl
Bread Chicken:
Dredge chicken pieces in flour mixture dip in egg then coat with panko
Fry Chicken:
Heat 1 5 cm vegetable oil in a deep skillet over medium-high heat Fry chicken pieces in batches for 3–4 minutes per side until golden and cooked through Drain on paper towels
Make Buffalo Sauce:
In a small bowl whisk together hot sauce melted butter and honey Toss fried chicken pieces in the buffalo sauce to coat
Toast Waffles:
Toast mini waffles according to package instructions
Assemble Bites:
Top each waffle with a piece of bacon a buffalo chicken bite blue cheese crumbles and a sprinkle of chives Drizzle with dressing if desired
Serve:
Serve immediately while warm and crispy
Save Pin
| fabulousdishesby.com

These bites have been a hit at family parties bringing everyone together over the shared love of bold flavors and finger foods.

Required Tools

Baking sheet parchment paper mixing bowls tongs deep skillet paper towels waffle toaster or oven

Allergen Information

Contains Wheat (gluten) Egg Milk (butter blue cheese ranch blue cheese dressing) Bacon may contain preservatives check labels if sensitive

Nutritional Information

Per bite: Calories 160 Total Fat 9 g Carbohydrates 12 g Protein 9 g

Savory Crispy Buffalo Chicken and Bacon Waffle Bites showcasing crispy chicken, bacon crumbles, and blue cheese. Save Pin
Savory Crispy Buffalo Chicken and Bacon Waffle Bites showcasing crispy chicken, bacon crumbles, and blue cheese. | fabulousdishesby.com

Enjoy these flavorful bites fresh for the best combination of crispy and saucy textures

Recipe FAQs

What type of chicken is best for these bites?

Boneless, skinless chicken breasts cut into small cubes work well to ensure even cooking and tender bites.

How can I make the chicken extra crispy?

Coat the chicken cubes in flour, dip in beaten eggs, then coat with panko breadcrumbs before frying to achieve a crispy crust.

Can I substitute bacon with a different ingredient?

Turkey bacon can be used for a lighter option without sacrificing smoky flavor.

What are suitable toppings for these bites?

Blue cheese crumbles and chopped fresh chives enhance the flavor, while a drizzle of ranch or blue cheese dressing adds creaminess.

How should I reheat leftovers to maintain crispiness?

Reheat bites in a preheated oven or toaster oven at medium heat to preserve the crispy texture.

Are mini waffles used homemade or store-bought?

Both options work; store-bought frozen mini waffles save time, while homemade versions add freshness.

Crispy Buffalo Chicken Bacon Bites

Savory buffalo chicken and smoky bacon on crispy mini waffles, ideal for sharing and snacking.

Prep Duration
25 min
Time to cook
30 min
Overall duration
55 min
Posted by Fabulous dishes by Vanessa Collins


Skill level Medium

Cuisine style American

Servings made 16 Number of servings

Dietary details None specified

Ingredient list

Chicken

01 2 boneless, skinless chicken breasts, cut into ¾ inch cubes
02 ½ cup all-purpose flour
03 ½ teaspoon salt
04 ½ teaspoon black pepper
05 ½ teaspoon garlic powder
06 2 large eggs
07 1 cup panko breadcrumbs
08 Vegetable oil for frying, about ⅝ inch depth

Buffalo Sauce

01 ⅓ cup hot sauce (e.g., Franks RedHot)
02 2 tablespoons unsalted butter, melted
03 1 teaspoon honey

Bacon

01 8 slices bacon

Waffles

01 16 frozen mini waffles

Toppings

01 ¼ cup blue cheese crumbles
02 2 tablespoons chopped fresh chives
03 Ranch or blue cheese dressing for drizzling (optional)

Step-by-Step Guide

Instruction 01

Preheat Oven and Prepare Bacon: Preheat the oven to 400°F. Line a baking sheet with parchment paper, arrange bacon slices in a single layer, and bake for 15 to 18 minutes until crisp. Transfer bacon to paper towels to drain, then cut each slice in half once cool.

Instruction 02

Set Up Breading Station: Prepare three bowls: one with flour, salt, pepper, and garlic powder; a second with beaten eggs; and a third with panko breadcrumbs.

Instruction 03

Bread Chicken Pieces: Coat chicken cubes first in the seasoned flour mixture, then dip in beaten eggs, and finally dredge in panko breadcrumbs until evenly coated.

Instruction 04

Fry Chicken: Heat vegetable oil in a deep skillet to about 1.5 cm (⅝ inch) over medium-high heat. Fry chicken pieces in batches for 3 to 4 minutes per side until golden brown and cooked through. Drain on paper towels.

Instruction 05

Prepare Buffalo Sauce and Toss Chicken: In a small bowl, whisk hot sauce, melted butter, and honey together. Toss fried chicken pieces in the sauce to evenly coat.

Instruction 06

Toast Waffles: Toast mini waffles according to package instructions until warm and crisp.

Instruction 07

Assemble Bites: Top each toasted waffle with a piece of bacon, a buffalo chicken bite, blue cheese crumbles, and sprinkle with chopped chives. Drizzle with ranch or blue cheese dressing if desired.

Instruction 08

Serve: Serve immediately while warm and crispy for optimal texture and flavor.

Equipment needed

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Tongs
  • Deep skillet
  • Paper towels
  • Waffle toaster or oven

Allergy details

Take a moment to check each ingredient for possible allergens. Always reach out to a medical expert if you're unsure.
  • Contains wheat (gluten), egg, and milk (butter, blue cheese, dressing)
  • Bacon may contain preservatives; check labels if sensitive

Nutrition details by serving

These details help guide you, but be sure to consult a healthcare professional when needed.
  • Kcal: 160
  • Lipids: 9 g
  • Carbohydrates: 12 g
  • Protein: 9 g