# Ingredient list:
→ Bread
01 - 4 slices sourdough or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch of salt
07 - Pinch of black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs such as cilantro or parsley
11 - 1 tablespoon toasted sesame seeds
12 - Extra virgin olive oil, for drizzling
# Step-by-Step Guide:
01 - Toast the bread slices until golden brown and crisp using a toaster or grill pan.
02 - Combine ube halaya with softened cream cheese in a small mixing bowl. Stir until smooth and evenly blended.
03 - In another bowl, mash the ripe avocado with lemon juice, salt, and black pepper until creamy.
04 - Spread the ube mixture over two of the toasted bread slices. Spread the mashed avocado over the remaining two slices.
05 - Arrange radish slices, pomegranate seeds, and microgreens evenly on each toast.
06 - Sprinkle toasted sesame seeds over all and lightly drizzle with extra virgin olive oil.
07 - Serve the toasts immediately to enjoy the full vibrancy, texture, and flavor.
