Tender salmon paired with bright mango avocado salsa delivers a fresh, wholesome dish with bold, summery flavors.
# Ingredient list:
→ Salmon
01 - 4 salmon fillets, approximately 6 ounces each, skin-on or skinless
02 - 2 tablespoons olive oil
03 - 1 lime, zested and juiced
04 - 1 teaspoon garlic powder
05 - 1 teaspoon paprika
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Mango Avocado Salsa
08 - 1 large ripe mango, peeled and diced
09 - 1 ripe avocado, diced
10 - 1/4 small red onion, finely diced
11 - 1 small red bell pepper, diced
12 - 1 jalapeño pepper, seeded and finely chopped, optional
13 - 2 tablespoons fresh cilantro, chopped
14 - Juice of 1 lime
15 - Salt and black pepper, to taste
# Step-by-Step Guide:
01 - Preheat oven to 400°F. Line a baking tray with parchment paper or foil.
02 - Whisk olive oil, lime zest, lime juice, garlic powder, paprika, salt, and black pepper in a small bowl.
03 - Arrange salmon fillets on the tray. Brush each fillet evenly with the seasoning mixture.
04 - Bake salmon for 12 to 15 minutes, or until fillets flake easily with a fork and are just cooked through.
05 - In a medium bowl, gently combine mango, avocado, red onion, bell pepper, jalapeño if desired, cilantro, lime juice, salt, and black pepper.
06 - Transfer salmon to serving plates. Top each fillet generously with mango avocado salsa and garnish with extra cilantro and lime wedges as preferred.
07 - Serve immediately while the salmon is warm.
