Seasonal cheeses, fresh fruits, nuts, and crackers artfully arranged for a festive autumn spread.
# Ingredient list:
→ Cheeses
01 - 5.3 oz aged cheddar, sliced
02 - 5.3 oz brie, wedge
03 - 5.3 oz blue cheese, wedge
04 - 4.2 oz goat cheese, log, sliced
05 - 4.2 oz smoked gouda, sliced
→ Fruits
06 - 1 ripe pear, sliced
07 - 1 small apple, sliced
08 - 1 bunch red grapes
09 - ½ cup dried apricots
10 - ¼ cup dried cranberries
→ Nuts & Extras
11 - ½ cup raw pecans
12 - ½ cup walnuts
13 - ¼ cup honey (for drizzling)
→ Crackers & Bread
14 - 1 baguette, sliced
15 - 5.3 oz assorted crackers
→ Garnishes
16 - A handful of fresh rosemary or thyme sprigs
17 - Clean, non-toxic autumn leaves for decoration (not edible)
# Step-by-Step Guide:
01 - Distribute cheeses evenly across a large wooden board or platter, leaving space for serving.
02 - Fan out apple and pear slices around the cheeses to create balance.
03 - Cluster grapes in small bunches and scatter across the board.
04 - Arrange dried apricots and cranberries in small piles near the cheeses.
05 - Scatter pecans and walnuts between fruit and cheese clusters.
06 - Place sliced baguette and assorted crackers around the edges of the board.
07 - Drizzle honey over the goat cheese or serve it in a small bowl alongside.
08 - Tuck in sprigs of rosemary or thyme for aromatic and visual appeal.
09 - Garnish the platter with clean, non-toxic autumn leaves for seasonal presentation. Inform guests leaves are decorative only.
10 - Present immediately at room temperature to highlight flavors.
