Save Pin Crispy, golden tortilla chips made in the air fryer served with a fresh, zesty salsa. An easy, budget-friendly snack perfect for sharing.
I first tried making tortilla chips in the air fryer when I was craving a crunchy snack but didn&t want to use a lot of oil. They turned out perfectly crisp and pairing them with homemade salsa became an instant hit at gatherings.
Ingredients
- For the Tortilla Chips: 8 small corn tortillas, 2 tbsp olive oil or spray oil, 1/2 tsp sea salt, 1/2 tsp chili powder (optional)
- For the Homemade Salsa: 4 medium ripe tomatoes (diced), 1/2 small red onion (finely chopped), 1 jalapeño (seeded and minced, optional), 1 clove garlic (minced), 1/4 cup fresh cilantro (chopped), juice of 1 lime, 1/2 tsp salt, 1/4 tsp black pepper
Instructions
- Preheat Air Fryer:
- Preheat your air fryer to 180°C (350°F).
- Cut Tortillas:
- Cut the corn tortillas into wedges (6 or 8 per tortilla).
- Oil & Season:
- Lightly brush or spray the tortilla pieces with olive oil on both sides. Sprinkle with sea salt and chili powder if using.
- Arrange Chips:
- Arrange the tortilla pieces in a single layer in the air fryer basket. Work in batches if needed.
- Air-Fry Chips:
- Air-fry for 5–7 minutes, shaking halfway through, until golden and crispy. Remove and let cool on a rack.
- Prepare Salsa:
- Combine diced tomatoes, red onion, jalapeño, garlic, cilantro, lime juice, salt, and black pepper in a bowl. Mix well and let sit for 5–10 minutes so the flavors can meld.
- Serve:
- Serve the crispy tortilla chips with the fresh salsa.
Save Pin These air-fryer tortilla chips have become a fun snack for our movie nights. Everyone loves customizing the salsa with their favorite mix-ins and crunchy chips never last long at our table.
Required Tools
Air fryer, knife and cutting board, mixing bowls, tongs or spatula
Allergen Information
Contains corn (from tortillas). Check packaging for gluten information as some brands vary.
Nutritional Information
Calories per serving: 170. Total fat: 6 g. Carbohydrates: 28 g. Protein: 3 g.
Save Pin This easy method turns simple ingredients into a crowd-pleasing snack. Enjoy sharing crispy chips and zesty salsa with everyone.
Recipe FAQs
- → How do I get my tortilla chips extra crispy?
Ensure the oil is lightly but evenly applied on the tortilla pieces before air frying, and shake the basket halfway through cooking for even crisping.
- → Can I customize the salsa flavors?
Absolutely, adding diced avocado, corn, or black beans can add texture and depth to the salsa.
- → What is the best way to store leftover chips?
Store chips in an airtight container at room temperature to maintain crispness for up to two days.
- → Is there a way to add smoky flavor to the chips?
Sprinkling smoked paprika or a pinch of cumin onto the chips before cooking adds a pleasant smoky note.
- → Can I make this snack vegan and dairy-free?
Yes, using corn tortillas and fresh ingredients ensures the snack is naturally vegan and dairy-free.