# Ingredient list:
→ Potatoes
01 - 4 medium russet potatoes, scrubbed
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper
→ Optional Toppings
07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes
# Step-by-Step Guide:
01 - Insert a long wooden or metal skewer lengthwise through the center of each potato.
02 - Holding the skewer, use a sharp knife to cut the potato in a spiral motion while rotating it, slicing from one end to the other. Carefully stretch the potato along the skewer to space out the spirals evenly.
03 - Combine olive oil, garlic powder, smoked paprika, salt, and black pepper in a small bowl and mix thoroughly.
04 - Brush or rub the prepared seasoning mixture evenly over each spiral-cut potato, ensuring coverage between the spiral layers.
05 - Preheat the air fryer to 375°F (190°C) for 3 minutes.
06 - Arrange the skewered potatoes in the air fryer basket with space between them so they do not touch.
07 - Cook in the air fryer for 20 to 25 minutes, turning the skewers halfway through, until the potatoes are golden and crisp.
08 - If desired, sprinkle with grated Parmesan cheese, chopped parsley, and chili flakes before serving.
