Spicy jalapeño, turkey, cranberry, and melted cheese toasted in an air fryer for a quick meal.
# Ingredient list:
→ Bread & Spreads
01 - 4 slices sourdough bread
02 - 2 tablespoons unsalted butter, softened
→ Cheese
03 - 4 slices Swiss cheese (or cheddar, if preferred)
→ Meats
04 - 4 ounces cooked turkey breast, sliced
→ Fruit & Vegetables
05 - 2 tablespoons cranberry sauce (whole berry or jellied)
06 - 1 fresh jalapeño, thinly sliced (seeds removed for milder heat)
→ Optional
07 - 2 tablespoons cream cheese, softened (optional for extra creaminess)
# Step-by-Step Guide:
01 - Preheat the air fryer to 375°F (190°C) for 3 minutes.
02 - Spread softened butter evenly on one side of each bread slice.
03 - On the non-buttered sides of the bottom bread slices, spread 1 tablespoon cream cheese if using. Layer one slice of Swiss cheese, half of the turkey slices, 1 tablespoon cranberry sauce, half the jalapeño slices, another slice of cheese, then top with the second bread slice, buttered side facing out.
04 - Place both sandwiches in the air fryer basket. Cook at 375°F (190°C) for 6-7 minutes, flipping halfway through, until the bread is golden brown and the cheese thoroughly melted.
05 - Allow sandwiches to rest for 1 minute, slice in half, and serve immediately.
