Air Fryer Bang Bang Shrimp (Printable)

Crispy shrimp coated in spicy, creamy sauce made effortlessly in the air fryer for quick crunch.

# Ingredient list:

→ Shrimp Preparation

01 - 1 pound raw large shrimp, peeled and deveined
02 - 1/2 teaspoon kosher salt
03 - 1/4 teaspoon ground black pepper

→ Breading Mixture

04 - 1/2 cup all-purpose flour
05 - 2 large eggs
06 - 1 cup panko bread crumbs

→ Bang Bang Sauce

07 - 1/2 cup mayonnaise
08 - 1/4 cup sweet chili sauce
09 - 1 tablespoon Sriracha sauce
10 - 1 tablespoon honey

→ Garnish

11 - 1/4 cup sliced green onions

# Step-by-Step Guide:

01 - Pat shrimp dry with paper towels, then season evenly with kosher salt and ground black pepper.
02 - Arrange three shallow dishes: one with the flour, one with beaten eggs, and one with panko bread crumbs.
03 - Dredge each shrimp in flour, shaking off excess; dip into beaten eggs; coat thoroughly with panko bread crumbs.
04 - Preheat air fryer to 400°F for 5 minutes.
05 - Arrange breaded shrimp in a single layer in air fryer basket. Cook at 400°F for 8–10 minutes, turning once, until golden and crisp.
06 - In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha sauce, and honey until smooth.
07 - Transfer crisp shrimp to a large bowl. Toss gently with bang bang sauce to coat evenly.
08 - Arrange coated shrimp on a serving platter and sprinkle with sliced green onions before serving.

# Expert Advice:

01 -
  • Cooks quickly using the air fryer so clean-up is a breeze
  • No deep frying required so it is lighter and easier
  • The sauce is creamy and tangy with just the right kick
  • Turns out golden and crunchy every single time
02 -
  • High protein appetizer that feels like a treat
  • Sauce can be customized for extra heat or extra sweetness
03 -
  • Always pat shrimp very dry after rinsing for ultimate crunch
  • Fully preheat your air fryer before adding the shrimp Do not rush this step for even browning

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